For beer fans, it just doesn’t get any better than this: New brew, as
fresh as it possibly could be, making straight-from-the-tap seem, well, a
little past its prime. Fresh beer, local bee-yah, wicked local, so new
it hasn’t even made it into a bottle or keg yet. And now the dream is a
reality. Riverwalk Brewing has begun the first direct-to-consumer sales
of its flagship beers, suds developed in Amesbury by Carriagetown
resident Steve Sanderson and produced in Newburyport. It happened last
week, on the first day possible — two months after Sanderson
successfully completed the federal regulatory juggernaut, and just six
hours after Newburyport officials signed off on the license to sell the
stuff the front room of the facility. And just in time for the holiday
weekend, in the first-ever Port emergency growler hour ... um, growler hour? The term goes back to late-19th-Century England, when folks with a wee
bit of a thirst would go down to the local pub with a pail to bring home
the brew. Supposedly, the sound of sloshing suds made a “growling”
sound. These days, when a sixer isn’t what you’re looking for, when you
get a hankering for fresh, local beer-to-go — or “rustic, flavorable,
earthy beers,” as the Riverwalk logo has it — you can leave the pail at
home and head down to the brewery, located at the Newburyport Industrial
Park, and buy a half-gallon glass growler — filled with beer,
naturally. When you’re ready for more, you return, washed growler in
hand, and get a refill. It’s like pulling into a hoppy service station
and saying fill ‘er up.
READ MORE HERE.
READ MORE HERE.









